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http://wherrymotor.livejournal.com/ (
wherrymotor.livejournal.com
) wrote
in
ladyapple27
2009-07-14 03:59 am (UTC)
no subject
Better: richer, but not gamey - maybe like a mature, "free range" fowl? Nah, that's not it either. Of course, when you start with a roux etc., you naturally build in a particular taste in everything that goes in after.
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