Well, the jam is a bit soupy, but edible. However, I'm the biscuit queen, thanks to a boyfriend who shared his grandmother's recipe and a long stint at restaurant that specialized in breakfast.
Didn't eqfe say that he learned to cook Italian while working at an eatery?
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Date: 2009-08-14 01:41 am (UTC)Didn't eqfe say that he learned to cook Italian while working at an eatery?